SHEPHERD SALAD

Ingredients: for 4 people

For the shepherd's meat

• 8 Pork steaks

• 30 g achiote paste

• 1 Roasted garlic clove

• ¼ roasted onions

• 2 Fat peppers

• 1 Clove

• 1 teaspoon of cumin

• ½ cup of orange juice

• ¼ of cup of apple cider vinegar

• 1 tablespoon of oil

For the dressing

• 1 tablespoon of chipotle pulp

• The juice of 1 lemon

• 1 tablespoon of honey

• 1 cup of red onion filleted

• 1 ½ cups of corn tortillas in julienne, fried

Procedure:

To Pastor meat:

1.- First you must blend the achiote paste, garlic, onions, peppers, cloves, cumin, orange juice and vinegar.

2.- Then salt pepper and pour over a bowl with the pork steaks.

3.- Finally, marinate for 40 minutes.

For the dressing:

1.- Mix all the ingredients and salt and pepper.

For the salad:

1.- First you must heat the oil and cook the steaks on both sides until they are cooked. Then cut into cubes and reserve.

2.- Then place the lettuce, pineapple, onion, meat and julienne in a bowl.

3.- Pour the dressing and serve. If you want you can add more dressing.

References:

Cocina Vital.(2020).Shepherd salad. April 7,2021. Retrieved from: https://www.cocinavital.mx/recetas/ensaladas/ensalada-carne-al-pastor/2020/01/?fbclid=IwAR2sCZcde2TkfGGtELgIbv1DImQj-Gjx34KEsgw8KRy8AwiM1xKKO3s2Wyw