Ingredients:
-55 g Spaghetti
-150g Canned peasMinced walnuts
-2 Chopped nuts
-½ clove of garlic
-1 Handful of fresh or dried basil
-1 Small tablespoon of grated cheese (Parmesan)
-40 g Cooked ham
-1 Small tablespoon olive oil
-½ plain skimmed yogurt
Preparation:
1.- First cook the spaghetti in salted water for as long as necessary.
2.- Then, in a blender glass, add the peas, garlic, basil, yogurt and olive oil. Pass it for a second through the blender until it forms a homogeneous sauce.
3.- Later in a non-stick frying pan put the chopped ham and turn it to brown.
4.- Finally drain the spaghetti and add it to the pan without water and add the yogurt and pea sauce, mixing it very well.
To serve, put the mixture on a plate, add the sautéed ham, the grated cheese and the walnuts on top.
References:
ALEA. (2016). Spaghetti with false pesto.Recovered from: http://www.elblogdeladietaequilibrada.com/2016/03/espaguetis-al-falso-pesto.html
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