Servings equal 1500 calories
Ingredients:
Potatoes 260 g
Olive oil: half a tablespoon
Onion 60 g
Garlic: 1 clove
White wine: ⅓ glass
Preparation:
This recipe is very easy to prepare and is delicious!
1.- First divide the onion into thin strips and put them to sauté in a saucepan over medium heat.
2.- Then crush the garlic with a mortar, then add the white wine and another amount of water. Booking.
3.- Then peel and cut the potatoes into thin slices and put them in the casserole. Then pour the mortar preparation. Add a little salt to the casserole and a good bay leaf.
4.- Finally, let it simmer and enjoy this dish.
SPECIAL STUFFED EGGS
Ingredients:
1 Egg
Olive oil: half a tablespoon
Lettuce 40 g or raw baby spinach
Tomato 60 g
Light mayonnaise 1 tablespoon
Preparation:
1.- First cook the egg.
2.- Then the lettuce and tomato are super finite. The smaller the better.
3.- Then peel the egg, split it in two and remove the yolk. Mix with the chopped lettuce and tomato, and mix this mixture with the light mayonnaise.
4.- Finally fill the inside of the eggs and serve.
References:
Book of ALEA
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