POTATOES AND SPECIAL STUFFED EGGS

Servings equal 1500 calories

Ingredients:

• Potatoes 260 g

• Olive oil: half a tablespoon

• Onion 60 g

• Garlic: 1 clove

• White wine: ⅓ glass

Preparation:

This recipe is very easy to prepare and is delicious!

1.- First divide the onion into thin strips and put them to sauté in a saucepan over medium heat.

2.- Then crush the garlic with a mortar, then add the white wine and another amount of water. Booking.

3.- Then peel and cut the potatoes into thin slices and put them in the casserole. Then pour the mortar preparation. Add a little salt to the casserole and a good bay leaf.

4.- Finally, let it simmer and enjoy this dish.

SPECIAL STUFFED EGGS

Ingredients:

• 1 Egg

• Olive oil: half a tablespoon

• Lettuce 40 g or raw baby spinach

• Tomato 60 g

• Light mayonnaise 1 tablespoon

Preparation:

1.- First cook the egg.

2.- Then the lettuce and tomato are super finite. The smaller the better.

3.- Then peel the egg, split it in two and remove the yolk. Mix with the chopped lettuce and tomato, and mix this mixture with the light mayonnaise.

4.- Finally fill the inside of the eggs and serve.

References:

Book of ALEA