You only need 15 minutes to prepare it
Ingredients:
Preparation:
1.- First we need to cut the meat and vegetables into small pieces.
2.- Then sauté everything together over medium-high heat.
3.- Later, add a pinch of salt and add a pinch of black pepper.
4.- Finally, cover the ingredients with half a glass of water and the indicated fried tomato.
5.- Let it cook for about 10 minutes and serve.
TIP: During the 10 minutes in which the sauce thickened and left with that appetizing tone, add a couple of bay leaves to give it a sublime touch.
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