Mexican gastronomy is made up of various dishes in which it reflects the richness and its variety, which is constantly changing.
The colors, smells, flavors, ingredients and recipes represent more of our history and culture than we think. Mexican cuisine is characterized by the intensity and mixture of cultures and that results in one of the best cuisines in Latin America.
Among the best chefs in Latin America are Mexican chefs who put Mexican cuisine very high. These are some of the best chefs in Mexico.
Patricia Quintana
Patricia has dedicated herself for more than 45 years to researching the origins of Mexican gastronomy. She studied in Switzerland, Canada, and France, then returned to Mexico. She is now a culinary ambassador for Mexico for the Ministry of Tourism.
He is a very recognized person in our country and although his restaurant has already closed, he has a catering project and 13 books.
Paulina Abascal
Ella was the first pastry chef to become a member of the Vatel club de México. He has been a pastry chef for more than 20 years, which has earned him international recognition.
Paulina was on the national team for the Pastry World Cup and entered the French Culinary Academy. She also has the award for Universal Excellence and is an ambassador for Mexican pastry.
Daniela Soto Innes
It was this Mexican chef who exalted the flavors of Mexico by being in charge of the kitchen of the restaurant "Cosme", which is located in New York, she was awarded as the best chef in the world in the list The World 's 50 Best Restaurants 2019.
At only 29 years old, he is considered the youngest person in history to receive this recognition.
Lula Martín del Campo
The chef is a graduate of the Institution Administration specialty of the Universidad Panamericana (UP), she began her professional career when she opened her first Italian food restaurant.
She is also the author of the book Lula Chef, and on the other hand supports a community of artisans in the highlands of Chiapas, who have been employed for many years in the area of creating embroidery in the Philippines or tablecloth sets for its restaurants.
Gabriela ruiz
He studied gastronomy at the Culinary School of the Southeast (ECS), in Mérida, Yucatán. The first indications of this chef as a cook and as a researcher were in 2007 when she participated in the national contest "To the rescue of Traditional Mexican cuisine", organized by the Buena Mesa section of the Reforma newspaper.
There she had to investigate a traditional recipe from her state, sectioning" green lizard", an endemic species of the area, for which she was the winner of the first place.
References:
García, A. (2019). The most important chefs in Mexico. April 8,2021, from Mano Mexicana. Retrieved from: https://manomexicana.com/p/los-chefs-mas-importrantes-de-mexico
Aguilar, F. April 8, 2021. Retrieved from: https://unsplash.com/photos/ebo1dqAYvcM
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